|
LouisianaShrimpers.com Cajun Shrimp Recipes |
| Curried Corn And Shrimp Soup | |
| Ingredients: | |
| 1 lb Medium or Large Shrimp; peeled, deveined, and pre boiled | 2 cups Chicken broth |
| 2 Medium tart apples; peeled, cored, and chopped | 1 Large onion, chopped |
| 1/2 tsp Curry powder | 1 Large red bell pepper, stemmed and seeded |
| 4 cups Buttermilk | 1/4 cup Lime juice |
| 1 1/2 cups Cooked corn kernels | 1/2 cup Minced fresh cilantro |
| Instructions: |
| 1. In a 4 to 5 quart pan over high
heat combine broth, apples, onion, and curry. Cover and bring to a boil,
then simmer until apples mash easily (about 30 minutes). 2. Let cool, then cover and chill until cold; 4 - 24 hours. 3. Puree mixture in a blender or food processor. 4. Cut a few thin slivers from bell pepper and set aside. 5. Dice remaining pepper and put into a tureen with apple puree, buttermilk, lime juice, 1 1/4 cups of corn, and minced cilantro. 6. Ladle soup into bowls and top with the pre boiled Shrimp, remaining corn, bell pepper strips, and cilantro sprigs. |
| Yield = 4 Servings |
| Submitted By: LouisianaShrimpers.com | |
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