After 75 years in the business, you could say we eat, drink, and sleep shrimp. Although the eating part is still our favorite!
At the Indian Ridge Shrimp Company, we’ve been working since 1923 to perfect our product. And today, we take pride in delivering a taste of
history with every order of Pearl Shrimp.
We start by processing our shrimp from waters that are famous for being home to some of the world’s tastiest varieties. But we don’t stop there.
When the trawlers bring in the fresh shrimp, skilled employees carefully inspect the catch. Not once, but twice. They select only the very best specimens
to process. And that’s just the beginning.
From cleaning and cooking to freezing and shipping, we make every effort to ensure we deliver nothing but the highest quality shrimp.
Because after this many years in the business, we are convinced that practice really does make perfect.